Why do we call it *Fancy* Pepperoni? Well, other than it sounding fun, we think the addition of calabrian chili honey and pickled fresnos to the @redhogbutcher pepperoni, mozzarella, and tomato really make it something else. Share a pizza at our bar
Don’t think too hard. Pick the 2-Course Lunch Prix Fixe and choose between one starter and one entrée. Starters: Cup of Soup Caesar Salad Wedge Entrées: Rigatoni Cacio e Pepe Spaghetti Pomodoro Orecchiette Margherita Pizza Join
“I love Italian food and this was the best Italian meal I’ve had in a while. Our table ordered a few entrees to share and collectively our favorite was the bucatini. The pizza was also very good. I look forward to dining here again the ne
Men willingly believe what they wish. And right now, you’re wishing for a Caesar, parmesan fries, and a martini for $25. Wish granted. Every Monday.
Idlewild Flora & Fauna White. Idlewild Wines works exclusively with Piedmontese varieties in Mendocino County. Winemaker Sam Bilbro ferments with native yeast and ages in neutral wood instead of new oak. Every creature on their labels belongs to
May we recommend a starter for the table? The Cast Iron Fonduta is a craveable cheese dip with fontina, extra virgin olive oil, and our house focaccia. Order a bottle of wine for the table and you can make it a sip-and-dip kind of evening.
Did you enjoy your glass? Take a bottle with you to enjoy later.
“Fantastic lunch at bar Vetti…ordered the Cacio e Pepe, it was absolutely delicious. Still thinking about it a day later…Highly recommend this place, food is really damn good.” -Paul C., Google Reviews Enjoy Cacio e Pepe an
The die is cast. Our famous Caesar, a side of parmesan fries, and a martini. All for $25. Every Monday.
Brunch (and Beyond) with us every weekend from 10-2. “bar Vetti has one of the BEST brunches in Louisville! Everything we’ve tried has been so good, and it’s easily become one of our favorite brunch spots. Great food, great atmosph
This weekend is going to be sweet. Our Chocolate Budino has salted caramel, pecans, extra virgin olive oil, and whipped cream.  Try it with a pour of amaro before the night’s over.
If you’re looking for a genuinely special pour, this one’s for you. Snake Farm Volume 5 is our personal Old Forester Single Barrel pick, bottled straight from the barrel at 128.8 proof (Warehouse G, Floor 6). The nose opens with cherry v