One of the more filling dishes on our Ferragosto menu as we’ve transformed into bar Vetti Beach Club is the Sweet Corn Campanelle. A classic combination of sweet corn and crab, enhanced by the anise of the fennel and the savory-umami profiles
Pouring tonight in honor of Ferragosto: Neptune’s Grotto. This vibrant, sapphire-toned sip balances gin’s sharp botanical punch with bright, zesty citrus and a whisper of pistachio on the finish. Made with Beefeater gin, Giffard pamplemo
Ferragosto celebrations continue! The Watermelon Salad features ricotta salata, serrano, citrus vinaigrette, and summer herbs. We know it’s feeling extra hot this week - so we think this might be a great addition to your meal.
Welcome to bar Vetti Beach Club. We have Italian coastal-inspired drinks and dishes on special for Ferragosto through August 30 as we all take a minute to relax and enjoy this last bit of summer.
One more sleep until Ferragosto. Any guesses as to what these cocktails might be? Find out for yourself at bar Vetti Beach Club. August 15-30.
May we recommend our new Sarti Spritz? Sarti Rosa from @sartispritz only recently became available in the United States so you know we had to get our hands on some bottles. It has a pleasant sweetness to it - citrus notes of blood orange alongsid
In Italy, the last two weeks of August are reserved for Ferragosto - a major national holiday marking the peak of summer. Originating as “Augustus’ rest,” it’s traditionally a city-to-coast exodus where locals flock to the sea
We love a good NuLu Nights event by @nuluofficial. If you’re in the neighborhood tonight, we’d be happy to host you.
Did you enjoy your glass on your last visit? Well, you can buy any bottle from our wine list to-go for your weeknight dinner at home, and we’ll take $20 right off the restaurant menu price.
We know our Panzanella is a customer favorite. And now that it’s back on the menu, we’ve also added a Half Panzanella option during lunch service. Heirloom tomatoes, Gräńde burrata, torn croutons, pickled red onions, San Giacomo bal
Our Caesar is a destination dish for many of our regulars. We make it with little gem lettuce and a dressing made from dried apples and anchovies. Instead of standard croutons, we use an “everything granola” for a savory crunch. You ca
MENU UPDATE! We’ve added some new and returning favorites just in time for the weekend. Panzanella: heirloom tomatoes, Gräńde burrata, torn croutons, pickled red onions, San Giacomo balsamic vinegar, extra virgin olive oil. Charred &amp