May we recommend a starter for the table? The Cast Iron Fonduta is a craveable cheese dip with fontina, extra virgin olive oil, and our house focaccia. Order a bottle of wine for the table and you can make it a sip-and-dip kind of evening.
Did you enjoy your glass? Take a bottle with you to enjoy later.
“Fantastic lunch at bar Vetti…ordered the Cacio e Pepe, it was absolutely delicious. Still thinking about it a day later…Highly recommend this place, food is really damn good.” -Paul C., Google Reviews Enjoy Cacio e Pepe an
The die is cast. Our famous Caesar, a side of parmesan fries, and a martini. All for $25. Every Monday.
Brunch (and Beyond) with us every weekend from 10-2. “bar Vetti has one of the BEST brunches in Louisville! Everything we’ve tried has been so good, and it’s easily become one of our favorite brunch spots. Great food, great atmosph
This weekend is going to be sweet. Our Chocolate Budino has salted caramel, pecans, extra virgin olive oil, and whipped cream.  Try it with a pour of amaro before the night’s over.
If you’re looking for a genuinely special pour, this one’s for you. Snake Farm Volume 5 is our personal Old Forester Single Barrel pick, bottled straight from the barrel at 128.8 proof (Warehouse G, Floor 6). The nose opens with cherry v
Inspired by the classic, old-school pizzeria salad, the Chopped Salad is only available during lunch service. It includes roma crunch lettuce, mortadella, pepperoni, provolone, Parmigiano-Reggiano, olives, roasted peppers, artichokes, banana peppers,
“bar Vetti is one of our mandatory stops every time we’re in Louisville, and our most recent visit for our anniversary just reminded us why. The food and service are consistently excellent. My wife always orders the Orecchiette, I stick w
This week you can celebrate one of the world’s most iconic cocktails in an effort to raise money for an important cause. Negroni Week began in 2013 as a partnership between @imbibe and @campariofficial, encouraging bars worldwide to pour the c
Every Sunday evening, all bottles on our wine list under $75 are half price. Tonight, to celebrate the last true day of 90° temps (supposedly), we recommend the Ercole Rosato from Monferrato. Made entirely from Barbera grapes, it comes in a fu
Whether you’re dining in or grabbing an order to-go, you should know that the Squash & Burrata Pizza is becoming a fan favorite with our guests. Squash, zucchini, mascarpone, arugula pesto, Calabrese peppers, Gräńde burrata, and pecor